This Raw Organic Cacao Powder is formulated to ensure that the antioxidants and nutritional value stay intact. While most companies use the ‘Dutch Method’ of processing cocoa powder, where the product can be used alongside solvents and heated up to 150 degrees Celsius, therefore drastically diminishing the nutritional value, Power Super Foods Raw Organic Cocao Powder has an antioxidant score of 95,500.
This means it has 14 times more antioxidant flavonoids than red wine, 7 times more than dark chocolate and 21 times more than green tea.
Cacao beans are seeds of an Amazonian tree, and are the genesis of all chocolate and cocoa products. The raw Nibs are pulverised into Cacao Butter and Cacao Powder. Considered a raw product, as the temperature during production never exceeds 40 degrees Celsius, this powder contains all the vitamins, antioxidants and minerals that would otherwise be destroyed.
Power Super Foods Raw Cacao Powder has 360% more antioxidants than regular cocoa.
Just substitute regular cocoa powder for Power Super Foods Raw Cacao Powder or add it to smoothies and milkshakes or even cookie batter. You can even make delicious hot chocolates, packed full of antioxidants that can help keep your heart healthy, keep infections at bay and even decrease the likelihood of getting some cancers.
The Mexican Mayan kings would drink up to 30 pure chocolate drinks each and every day. It was even used as currency. This powder is filled with beta-carotene, amino acids, Omega-3 EFA’s, zinc, iron, calcium, sulphur, copper, potassium, and magnesium which lowers stress and relieves muscle tension.
Finally, a chocolatey treat you don’t have to feel guilty about!