Monica's Mixes Gluten Free Banana Bread
What is there to say about this banana bread other than that it is simple delectable! The Monica’s Mixes Gluten Free Banana Bread Mix is a must have in your pantry. It is so simple to make, and creates a nice large loaf, ensuring you can send the kids off to school with leftovers.
Fluffy, sweet and scrumptious, the Monica’s Mixes Gluten Free Banana Bread uses green banana flour and coconut flour to craft a nutritious, wholesome and downright sublime Banana Bread.
Store bought banana breads are often full of sugar, with very little nutritional content. Now you can make this family favourite a regular guest in your household. No longer do you have to settle for dry, rock hard gluten free banana breads that so often are the only options available. The Monica’s Mixes Gluten Free Banana Bread is even versatile! Add some crushed nuts, or sultanas, or even layer sliced banana on top for a delicious – and stylish – outcome.
Monica’s Mixes were created and designed by Sunshine Coast Chef Monica Topliss, who herself has struggled with Gluten Intolerance. Her lifelong battle has inspired her to create blends that leave you feeling great, ensuring you don’t miss out on your favourite foods.
Wholemeal gluten free flour (green banana flour, coconut flour, sesame flour, buckwheat, tapioca) flax meal, psyllium, cane fibre, coconut sugar, mixed spice, baking powder.