Monica's Mixes Gluten Free Bread Mix
A good, nutritious Gluten Free Bread can be one of the hardest things to find. For most people who are Gluten Intolerant, the solution is whatever brand is available at your local grocery store. The problem with these Gluten Free Breads is that they often leave you feeling heavy, bloated or unwell, due to the high starch content, sugar content and lack of nutrition. That’s where Monica’s Mixes Gluten Free Bread Mix comes in.
Monica’s Mixes Gluten Free Bread Mix is one of the easiest to make and most delicious to eat. Bread Mixes are often complicated, filled with poor, unhealthy ingredients, and simply don’t taste good enough to be worth the effort. But Monica’s Mixes Gluten Free Bread Mix has amazing ingredients, like quinoa flour, flaxmeal and psyllium to not only create an amazing flavour that will ensure you’ll want to add a slice of bread to every meal, but to also nurture your digestive system.
Monica’s Mixes were created and designed by Sunshine Coast Chef Monica Topliss, who herself has struggled with Gluten Intolerance. Her lifelong battle has inspired her to create blends that leave you feeling great, ensuring you don’t miss out on your favourite foods.
Makes One Large Loaf.
Wholemeal gluten free flour (quinoa, brown rice, sorghum, tapioca) flaxmeal, cane fibre, psyllium, xanthum gum, salt.