Chocolate Cake has got to be one of the most popular cakes around, and yet, it is often one of the hardest to make right when you are on a gluten free diet. Well, the Monica’s Mixes Gluten Free Chocolate Cake Mix is here to change that.
Simple and easy to make, Vegan Friendly and Gluten Free, this cake mix uses raw organic cacao powder to create a fantastic, rich chocolate flavour. Using the finest ingredients, Monica’s Mixes Gluten Free Chocolate Cake Mix is the perfect treat to bring out for the family, for events, or simply as a nice treat to keep to yourself.
Feeling like something a little different? Try tweaking the recipe and creating something new. How about adding some coffee for a mocha cake? Or add raspberries for a zesty twist.
Monica’s Mixes were created and designed by Sunshine Coast Chef Monica Topliss, who herself has struggled with Gluten Intolerance. Her lifelong battle has inspired her to create blends that leave you feeling great, ensuring you don’t miss out on your favourite foods. Monica doesn’t believe that just because you’re Gluten Intolerant, you should go without.
Wholemeal gluten free flour (green banan flour, coconut flour, sesame flour, buckwheat, tapioca) flax meal, psyllium, cane fibre, coconut sugar, raw cacao powder, baking powder.