Monica's Mixes Gluten Free Muffin Mix
Ah, the humble muffin. Beloved by everyone from childhood to old age, the muffin is one of the world’s favourite treats. Sadly, people who require gluten free foods, are often left with hard, crumbly, flavourless muffins that leave us feeling unsatisfied.
You don’t need to worry about that anymore with Monica’s Mixes Gluten Free Muffin Mix. This versatile and nutritious muffin mix can be used as a savoury or a sweet mix, leaving your options wide open. Using wholesome ingredients like green banana flour, coconut flour and sesame flour, Monica’s Mixes Gluten Free Muffin Mix is sure to be a favourite with your family.
To get the very best results, ensure that you use a coconut cream with a minimum fat content of 22% per 100 grams. As the Monica’s Mixes Gluten Free Muffin Mix is Vegan Friendly, the coconut cream will act in place of the liquid, fat and eggs that would go into a normal muffin mix. Using a coconut cream with 22% fat per 100 grams will ensure that you get the very best result from this delicious mix.
Wholemeal gluten free flour (green banana flour, coconut flour, buckwheat, sesame flour, tapioca) flax meal, cane fibre, baking powder