The low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking.
For gluten sensitive and health-conscious foodies who still love their baked goods, coconut flour could be your new favourite ingredient! With its naturally sweet and soft texture it makes for great baking and produces a light and fluffy finish.
Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour.
- Good source of protein
- Gluten free
- High in fibre - 38.5% fibre which is the highest percentage of dietary fibre found in any flour
TIP: Use 15-25% in place of other flours in most standard recipes.
Note: Coconut flour can be very absorbent so be mindful of the amount of liquids you use with it.