Niulife Organic Coconut Flour

Unavailable

$ 8.95
Certified Organic
Dairy Free
Fair Trade
Gluten Free
Sulphate Free
Vegetarian
Contains Coconut

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The low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking.

For gluten sensitive and health-conscious foodies who still love their baked goods, coconut flour could be your new favourite ingredient! With its naturally sweet and soft texture it makes for great baking and produces a light and fluffy finish.

Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour.

Benefits:

  • Good source of protein
  • Gluten free
  • Hypoallergenic
  • High in fibre - 38.5% fibre which is the highest percentage of dietary fibre found in any flour

TIP: Use 15-25% in place of other flours in most standard recipes.

Note: Coconut flour can be very absorbent so be mindful of the amount of liquids you use with it.

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