NuFerm Organic Woman Blend

NuFerm Organic Woman Blend is a blend of 21 easily absorbed fermented wholefoods with probiotics and prebiotics designed specifically for women.  

Designed to meet the nutritional needs of women with high iodine foods to support thyroid function, to ensure healthy hormonal production.

Organic Woman Blend wholefoods are broken down by a superculture of food based probiotics to be easily digestible so that they are absorbed more readily. Easily absorbed food can then nourish cells with nutrients, minerals and amino acids.

Are you tired, feeling blotted and run-down?

Do you find you spend more time looking after everyone else instead of yourself?

NuFerm Organic Woman Blend is designed with you in mind. Comes in a convenient 60 serve, 150gm container. 

Take as directed or seek advice from your medical professional. 

100% Certified Organice Natural food based - no synthetic anything. No binders, fillers or extracts

• Spirulina
• Adzuki Beans
• Chick Peas
• Mung Beans
• Red Lentils
• Pomegranate
• Chia Seeds
• Quinoa
• Sunflower Kernels
• Dandelion Root
• Goji Berries
• Queen Garnet Plum
• Sweet Potato
• Alfalfa Seed
• Cinnamon
• Beetroot
• Broccolli
• Cabbage
• Parsley
• Spinach
• Molasses

Proudly a product of Australia

Try some today - it's the best way to start your day.

Product Ingredients:

Certified organic spirulina, certified organic adzuki beans, certified organic chick peas, certified organic mung beans, certified organic lentils, certified organic pomegranate, certified organic chia seed, certified organic quinoa, certified organic sunflower kernels, certified organic dandelion root, certified organic goji berries, certified organic queen garnet plum, certified organic sweet potato, certified organic alfalfa seed, certified organic cinnamon, certified organic beetroot, certified organic broccoli, certified organic cabbage, certified organic parsley, certified organic spinach, certified organic molasses. All ingredients processed through the FloraFerm™ process (licensed organic fermentation process using organic bacteria)