Power Super Foods - Wakame Flakes
Wakame (undaria pinnatifida) has long been enjoyed by coastal populations, mostly in Asia. Much of its popularity can be attributed to its impressive nutrient density and high mineral and vitamin content. Seaweed naturally absorbs the nutrients from its marine environment, making sourcing from pure waters vital.
Good for you, good for the planet
Wild harvested from the pristine waters of the Atlantic, wakame seaweed grow in remote intertidal zones. This immaculate environment ensures our sea vegetables are free from impurities. Power Super Foods raw wild wakame are sustainably hand selected by certified organic, small scale harvesters then air dried at low temperatures. These practices ensure minimal environmental impact and promote the sustainable supply of quality sea vegetables. Wakame are a delicious source of iodine, potassium, magnesium and fibre. Iodine is essential for production of normal thyroid hormones and maintenance of healthy skin. Magnesium is necessary for healthy electrolyte balance.
Ways to enjoy
Power Super Foods Wakame Flakes are delicious sprinkled onto miso, noodles, nourish bowls and stir fries. They are also a versatile alternative to salt, rendering a nutrient boost to soups, casseroles, stocks and salads.
Origins of Wakame
Wakame has been consumed, particularly in Korea and Japan, for centuries as both food and medicine. Seaweed was often prepared as a special sacred dish served only to nobility as an offering. Later wakame became an important part of daily cuisine, loved for its delicious taste and health promoting properties.
Certified Organic Wakame Flakes (Alaria Esculento).