The Gluten Free Food Co. Wrap Mix is a delicious addition, not only to your pantry, but to your cooking repertoire, too. These simple and easy to make wraps are sure to be a delight to all who enjoy them, whether you bring them out for parties, celebrations, kids lunches, or just keep them to yourself.
Made using incredible ingredients like organic coconut flour and Australian green banana flour, these wraps are delicious and nutritious. Why not expand your reaches from the classic wrap to the traditional quesadilla? These wraps are easily made into scrumptious quesadillas with the simple addition of cheese and your favourite ingredients. For a festive and nourishing twist, use fresh vegetable juice in place of water when mixing up this Gluten Free Wrap Mix. You’ll be rewarded with bright colours and great flavours. For a purple wrap, add beetroot juice, for an orange wrap, add carrot juice! It’s that easy. These are sure to impress any house guest, and satisfy your hunger cravings.
Monica’s Mixes were created and designed by Sunshine Coast Chef Monica Topliss, who herself has struggled with Gluten Intolerance. Her lifelong battle has inspired her to create blends that leave you feeling great, ensuring you don’t miss out on your favourite foods.
Organic Coconut Flour, Organic Buckwheat Flour, Australian Green Banana Flour, Organic Golden Flaxseed Flour, Organic Tapioca Flour, Organic Psyllium, Baking Powder, Kfibre, Sea Salt.